Food for Life Catering
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Farms of the future
FIFTY YEARS ago this month the book Silent Spring kick-started the environmental movement and changed the way we grow our food. As climate change and population growth exert growing pressure, what will the next generation of farms look like? … Read More
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An appetite for change
IT’S BEEN almost 10 years since the UK Government ran a public debate on GM food. With issues over food security, drought and a booming population intensifying, is the foodservice sector one of those asking for the technology to be… Read More