NACC
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Wheels come off meal services
The number of councils providing meals on wheels to vulnerable older people has dropped below 50% for the first time. Research for the National Association of Care Catering (NACC) revealed that just 48% of authorities provide a service, compared to… Read More
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Foodservice industry is greener according to respondents of the Gram Green Paper
After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram. … Read More
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Gram announces launch of research for the fourth edition of the Gram Green Paper
GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research. … Read More
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New scheme to encourage better nutrition in healthcare
A VOLUNTARY SCHEME to address the low awareness of malnutrition and dehydration amongst service users, carers and care professionals has been launched. The Nutrition Advocates programme, backed by the Association of Care Catering (NACC) and the Hospital Caterers… Read More