Paul Cox

  • Have you been caught out?

    FIRST IT was horse burgers, now it is fish fraud. Foodservice companies need to ask some tough questions of their suppliers.                           There’s rarely a dull moment when… Read More

  • Expert analysis on mackerel by Paul Cox

    IN RECENT years, mackerel has been celebrated by chefs and conservationists as healthy, cheap, sustainable and locally caught – the way out of our addiction to cod. We took to it with gusto and before we know it the species… Read More