In this third Quorn podcast in association with Footprint, we’ll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices.
Hosted by: Nick Hughes – Associate Editor, Footprint
Panellists:
Claire Roper – Head of Marketing Foodservice Quorn Foods
Amaeze Maukah – Co-founder Diverse Nutrition Association & registered nutritionist
Dr Roberta Re – Director Cambridge Food Science
Nicky Martin – Head of Nutrition Compass Group UK and Ireland
