In this fifth Quorn podcast in association with Footprint, we’ll be discussing how to forge a path to meat free and maximise sales in a growing market.
Hosted by: Nick Hughes – Associate Editor, Footprint
Panellists:
• Phil Thornborrow – Foodservice Director, Quorn Foods
• Juliane Caillouette-Noble – Managing Director, Sustainable Restaurant Association
• Mike Hanson – Director of Sustainable Business, Baxter Story
• Simon Billing – Executive Director, Eating Better Alliance
