Features
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Comment: Labour must act on Lords’ obesity diagnosis
A comprehensive new report is right to call for a shift away from personal responsibility for dietary ill health and start holding those selling unhealthy food to account, says Ali Morpeth. Hot on the heels of the Darzi report, which warned… Read More
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Sustainability Bites in association with Nestlé Professional. Episode 4: The future of talent in hospitality & foodservice
As part of Nestlé Professional’s ‘Choose Hospitality Pledge’ we’re delighted to release the latest in the series of Sustainability Bites podcasts – Hospitality & Foodservice: The Future Of Talent. In line with the Choose Hospitality Pledge’s objectives we hosted an… Read More
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Interview: Plant push needs reality check
Alternative proteins have potential, but they aren’t a free pass to sustainable consumption, according to Aramark head of ESG, Gina Camfield. By David Burrows. “When you’re serving millions of meals a day, you’re shaping the health of people and the… Read More
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Comment: Who’s winning the bottle battle?
The drinks sector is awash with new packaging formats and fibre-based options are in fashion. They certainly have potential but let’s not forget reuse, says Tim Etherington-Judge. Diageo last week launched a trial for its 70cl paper-based bottle for Johnnie Walker black… Read More
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Decision time: are you a ‘doer’ or a ‘ditherer’?
Transforming the food system is uncomfortable and that’s the truth. But together we can make it happen. By Kate Cawley. ‘The food system is broken.’ How many times have you heard that before? Some CEOs of major food corporates have… Read More
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Comment: Foreword thinking needed to bring carbon transparency
Food and drink companies need to be up front about their progress (or lack of it) when it comes to reducing greenhouse gas emissions. By David Burrows. My comments are not always like a box of chocolates: sometimes you know… Read More
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Time to ditch disposables for dine-in
The UK should follow France’s lead by banning single-use packaging for customers who are eating or drinking in, says Jane Martin. McDonald’s, one of the world’s most-loved fast-food guilty pleasures, is thought to produce almost three tonnes of packaging waste… Read More
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Comment: Nutri-Score is a pragmatist’s best friend
Debate has long raged over the best system for communicating the nutritional value of food and drink products. Sometimes we just need to follow the evidence, says Nick Hughes. It’s the middle of August; peak holiday season, and in the… Read More
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Comment: Fairtrade coffee to benefit from climate-friendly competition laws
A new initiative will help UK grocery retailers selling coffee to collaborate on sustainability in their supply chains, says Max Milward. “Every year the rains start later and the average temperature is higher,” Silvia explained. “When you talk to elder… Read More
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Comment: If it’s broke, pretend to fix it
The food system must be fixed but too many businesses sign up to comms-led commitments and hope we forget all about them. By David Burrows. “[…] we have ten years to reset our course and bend the curve on climate change… Read More