Health and Vitality

  • Healthy School Dinners Get Top Grades

    Healthy school dinners continue to produce a marked improvement in national curriculum test results, according to new research.   The study, to be published in the Journal of Health Economics, shows kids eating the healthier lunches promoted by TV chef… Read More

  • Time For Action on Health

    It’s time the foodservice industry took health and wellbeing off the agenda and put it into practice, says 3663 communications controller, Lindsay Winser.   At 3663, we’ve always been passionate about our environment, products, communities and people. With more and… Read More

  • Sustainability Drives Good Business Practice

    Foodservice Footprint catches up with Mark Lovatt, Health, Safety and Sustainability Manager at apetito to find out why sustainability is so important to the company.   At a time when we’re all looking to make cost savings and improve efficiencies,… Read More

  • Why Farming Matters

    …to the nation’s economy, environment and our health.   In contradiction to the idea that food production is one of the major scourges on the environment, the NFU firmly believes that agriculture is actually part of the solution to climate… Read More

  • Is it enough to worry about Tuna in isolation?

    With the recent release of the excellent docufilm ‘The End of the line’ by Charles Clover, tuna has become an exceedingly hot topic, and rightly so. There is no doubt that the film has been successful in raising awareness around… Read More