Podcasts

In this first episode, we discuss how the current climate creates the opportunities to push for new and more effective policies, for caterers, suppliers, children and young people, to ensure the viability of school catering, integrate sustainable practices and support… Read More

We discuss the in vogue subject of regenerative farming. But what does regenerative farming actually mean? Is it another buzz-phrase in the sustainability landscape? Or is it a concept that we should all be informed and knowledgeable about? Read More

In this fifth Quorn podcast in association with Footprint, we’ll be discussing how to forge a path to meat free and maximise sales in a growing market. Read More

In this third Quorn podcast in association with Footprint, we’ll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices. Read More

In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three. Read More

A podcast in association with Meiko UK. For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine… Read More

For the latest conversation of this series of podcasts we were delighted to be joined by Ben Elliot, DEFRA’s Food Surplus and Waste Champion. Read More

For the first of this series of podcasts we were delighted to be joined by Barbara Bray MBE, nutrition and food safety expert, TEDx speaker and director of the Oxford Farming Conference. Read More

In recognition of Mental Health Awareness Week, this second Quorn podcast episode in association with Footprint explores a raft of topics linked to mental health in the workplace Read More