Innovation Marketplace

Beer wastage costing UK hospitality sector £200m a year
UK’s hospitality industry is losing an estimated £212 million annually due to beer wastage, according to research by draft beer quality services company Avani Solutions, who have launched an industry-first campaign today to combat the issue. Already backed by UKHospitality’s… Read More

Leading The Way: apetito On Track to Achieve Ambitious Carbon Reduction Targets
apetito, the leading provider of meals to the Healthcare, Care Homes, Education and Social Care sectors, is reaffirming its position as one of the UK’s most sustainable businesses, announcing that it is on track to meet its ambitious 2025 SBTi-validated… Read More

Sodexo reveals net zero supply chain engagement has helped reduce supply chain GHG emissions by 32%
Sodexo UK & Ireland’s latest net zero progress report reveals the positive impact of its award-winning net zero supply chain engagement strategy with a 31.8% reduction in its supply chain GHG emissions against its 2017 baseline. Sodexo’s report outlines the significant progress… Read More

Sodexo on track to halve its food waste in the UK and Ireland by the end of FY25
To mark WRAP’s annual Food Waste Action Week (17–23 March 2025), Sodexo UK & Ireland has announced that it is on course to meet its goal of cutting food waste by 50% by 2025 – five years ahead of the… Read More

Levy Appoints Dr Vincent Walsh as new Director of Decarbonisation
Levy UK + Ireland, the sports and hospitality sector of Compass Group UK and Ireland, is delighted to announce Dr Vincent Walsh’s appointment as Director of Decarbonisation. Dr Walsh, a highly respected ecosystems expert, and prominent leader in supply chain… Read More

Incentives and accessibility key to boosting recycling rates
University of Strathclyde students surveyed as part of innovative recycling campaign A series of interventions at the University of Strathclyde have highlighted key factors that could significantly improve recycling on-the-go across Scotland. Led by environmental charity Keep Scotland Beautiful, the… Read More

New Chapter for apetito as it Enters Period of Investment and Growth:Ian Stone Takes Up CEO Role of apetito UK
apetito UK is pleased to announce that Ian Stone has officially assumed the role of Chief Executive Officer, succeeding Paul Freeston who stepped down at the end of 2024. Ian, formerly Chief Commercial Officer of apetito UK now leads the… Read More

A ‘magic device’ for The Regency Club
Founded from humble beginnings, The Regency Club, made its mark in Queensbury in 1991 when the family-run social club first opened its doors. Three decades on, and a series of impressive refurbishments later, The Regency Club is now known as… Read More

Sodexo announces changes to its UK and Ireland regional leadership team
Sodexo has announced that Sean Haley, CEO, UK and Ireland, will be leaving the business at the end of December. Jean Renton, Chief Finance Officer since 2019, has been promoted to the newly created position of Chief Operating Officer, effective… Read More

apetito’s ‘Shift for the Hungry’ donates 20,000 meals to Charity
apetito, the leading meals producer for the Healthcare, Care Homes, Education and Social Care sectors, and its retail arm, Wiltshire Farm Foods, has announced a substantial donation of 20,000 meals, split between FareShare and City Harvest London – charities that share… Read More
