In this first Quorn podcast in association with Footprint, we’ll be discussing sustainable diets and their contribution to net zero.
This is a hugely significant year for global action to tackle climate change with the COP26 summit taking place in Glasgow towards the end of the year. But what does this mean for the foodservice sector and are the sector’s big businesses prepared?
We discuss what role dietary shift in particular has to play in that transition to net zero.
