Foodservice Footprint Screen-Shot-2016-06-16-at-10.26.29 Making Water Savings Safely Reports  news-email

Making Water Savings Safely

Developing Safe and Sustainable Water Policies in the Food and Beverage Industry.

This White Paper was authored by Leatherhead Food exclusively for Footprint Forum: Water Why Worry in association with innocent drinks.

Water is fast becoming a key topic in the sustainability landscape. Whilst it’s been on the radar for many years, businesses are now starting to wake up to the implications to their bottom line, the future of supply chains and their reputational equity.

This report deals with some of the operational aspects that you can immediately implement in your business.

Download the white paper – Making Water Savings Safely