Acquire Services
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New Year, new nominees for the Health & Vitality Honours 2016
THE ROLL OF Honour for the 2016 Health & Vitality Honours has today been announced by sustainability champion Footprint, after much anticipation from the Food Industry. Now in its fourth year, the Health & Vitality Honours is the platform for… Read More
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Milk crisis comes to our doorsteps
FARMERS SUFFERING from low prices have so far targeted supermarkets with their protest but foodservice firms can’t afford to ignore the issue, writes David Burrows. The milk crisis has finally spilled over into the foodservice sector. In recent weeks retail… Read More
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10 Tips on how to ‘sustainably shake up your business’
ANYONE INVOLVED in foodservice will know how important ‘sustainability’ has become to end-eaters, says Andy Badger of Acquire Services. To help caterers understand and influence their food offers there has been some new technology developments that help businesses construct… Read More
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Companies rewarded in first ever Health & Vitality Honours
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More
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Companies Rewarded for Healthy Best Practices In First-Ever Foodservice ‘Health & Vitality Honours’
A NUMBER of organisations sufficiently advanced in the health, nutrition and vitality arena will be rewarded for their efforts with recognition in the first-ever Health & Vitality Honours a brand new scheme specially created to establish a platform for… Read More
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Hippocrates: Organisations are what they eat
AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence. Napoleon, said to be one of the greatest military commanders… Read More
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Grocers on track with waste targets
THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain. New figures released by WRAP show that supply chain… Read More
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Are chefs up for a food waste fight?
First ever FootprintChannel debate highlights cost, culture and communication as key to waste reduction. A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal… Read More
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Waste What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.
Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed… Read More