CH&Co

  • Footprint Awards Winners 2013 Revealed

    ANNE PIERCE, the CEO of The Springboard Charity, was last night [23rd May] revealed as the winner of the Footprint ‘Special Achievement’ award 2013, for her contribution to the social sustainability of the industry, at a ceremony held at RIBA,… Read More

  • Video: Footprint Awards 2012

    Watch this amazing film to get the vibe of the wonderful evening celebrating outstanding corporate achievement and responsible business in the foodservice industry. Congratulations to all the Winners and Runners Up.   Here they are again:   SUSTAINABLE USE OF… Read More

  • Footprint Awards 2013 shortlist announced

    THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries.              … Read More

  • No Salt Recipe for Salt Awareness Week

    We loved working with the Charlton House and the Virgin Atlantic teams on this no salt recipe video for the Consensus Action on Salt & Health (CASH) website and Salt Awareness Week. It is a vivid example of what can be… Read More

  • Prize display for champions of healthy living

    ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold… Read More

  • Video – Inaugural Footprint Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More

  • An Innocent Smoothie with…Caroline Fry

    THE CHIEF executive of CH&Co’s business and industry arm talks about the company’s new sustainability strategy and the ‘quirky things’ her chefs have achieved with cakes.                     David Burrows (DB): Good… Read More

  • Full Report – Footprint Forum: Sustainability Reporting

    HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we… Read More

  • CH&Co commits to more sustainable fish

    WORKPLACE CATERER CH&Co has committed to removing endangered fish from its menus and will promote the use of demonstrably sustainable fish, such as Marine Conservation Society ‘green list’ fish and Marine Stewardship Council (MSC) certified fish. It has also committed… Read More

  • Companies rewarded in first ever Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More