CH&Co

  • Footprint Awards 2012 Shortlist Announced

    Footprint Awards 2012 shortlist announced today. With thanks to our headline sponsor Nestlé Professional and all of our Category sponsors who make the Footprint Awards possible, the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain is set to… Read More

  • View Footprint Forum: Mood Food film

    Watch the film about Footprint Forum: Mood Food. Speakers included Matt Dawson MBE courtesy of Sodexo, Oxford University’s Prof John Stein, Amanda Ursell courtesy of CH&Co, Vielife’s Jessica Colling, Felicity Yardy of Innocent, Lexington’s David Steel and Sue Gatenby of… Read More

  • Caterer cuts salt by over 600kg

    THE RESTAURANT chains took a bit of a battering last week in a new report by Which?, but there was good news this week with Charlton House announcing the first results of its salt reduction programme.     In 2011,… Read More

  • An appetite for change

    IT’S BEEN almost 10 years since the UK Government ran a public debate on GM food. With issues over food security, drought and a booming population intensifying, is the foodservice sector one of those asking for the technology to be… Read More

  • What food are we in the mood for?

    The Footprint Forum later this month will tackle the role of food in performance at work and staff wellbeing. Caterers have a massive role to play in this agenda as David Burrows explains.   Footprint Forum Mood Food – Feeding… Read More

  • Young chef’s sustainable menu challenge launched at Hotelympia

    DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David… Read More

  • GM debate must be re-opened

    THE FOODSERVICE industry is ready to have another look at the options around genetically modified (GM) food.                             According to a poll on foodservicefootprint.com, 78% of readers… Read More

  • Footprint Forum Speaker Biog: Amanda Ursell

    MOOD FOOD SPEAKER    Amanda Ursell – Nutritionist, Times Journalist and regular contributor to the BBC (Courtesy of CH&Co.) Amanda Ursell is a qualified nutritionist and has a diploma in dietetics. She is also an award winning journalist, television presenter and… Read More

  • Go ‘Back to the future’ for a Sustainable Menu!

    Organisers of the Footprint Awards 2012 have teamed up with The Skillery at Hotelympia and David Cavalier, Food Director, CH&Co. to offer emerging chefs the chance to enter a unique ‘Back to the Future’ Challenge that will encourage the development… Read More

  • Quirks of Nature

    CH&Co extols the many benefits of using Category 2 produce and says nature’s misfits have their part to play in the battle to promote sustainability.   Every year tonnes of perfectly edible fresh produce is thrown away because it is… Read More