• Crowd-funded FoodCycle celebrates 6 years

    IN THE 6 years since its creation, FoodCycle has served 125,000 meals across 19 projects and saved 146,000kg of food from going to waste.                   The charity combines volunteers, surplus food and… Read More

  • Footprint Awards shortlist reveals industry’s green leaders

    THE SHORTLIST for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies.                     The annual awards scheme this year celebrates its fifth anniversary, and… Read More

  • WRAP looks at redistribution to tackle food waste

    THE WASTE & Resources Action Programme (WRAP) has issued a new study which suggests that food waste could be cut through the redistribution of surplus products by retailers.                       The… Read More

  • Landfill’s End?

    POLITICIANS HAVE raised the prospect of a total ban on sending food waste to the tip but the industry is in two minds about the benefits.                     Food waste has been… Read More