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Government warned off “dangerous” allergen regulations
Better communication between businesses and customers is the most effective way to tackle allergen-related issues, said UKHospitality in its response to the government’s consultation on new regulations. Some of the options under consideration are “potentially dangerous” and impractical, the organisation…
Meat-free messaging boosts Greggs’ sales
The publicity surrounding its new vegan-friendly sausage rolls helped Greggs register an “exceptional sales performance” in the first part of the year. In the seven weeks to February 16th, total sales increased 14.1%, whilst like-for-like sales. The period covers the…
Government must tackle sugar supply, say experts
Actions to control the supply of sugar through agriculture and trade policy are needed to reduce sugar consumption in the UK, according to a new briefing from the Food Research Collaboration. Total sugar consumption in the UK is currently three…
Heineken’s zero alcohol beer boost
Heineken’s new brand extension, Heineken 0.0, has been “very well received” and is now available in 38 markets worldwide, according to the company’s latest annual report. “The growth of the low- and no-alcohol segment is expected to continue and our…
Carlsberg finds cheer in alcohol-free sales
Carlsberg has committed to put “a lot of money” into its alcohol-free beers following impressive growth in the category, particularly in Western Europe. “The alcohol-free brews category offers excellent margin opportunities and is growing across Western Europe and also in…
Dairy firm exposes milk “knowledge gap”
Four in five people across Northern Europe do not know about the essential nutrients they have in their diet, whilst 40% feel they lack at least some of the essential nutrients they need. The new research, commissioned by Arla Foods,…
New “portion wise” guide launched
The British Nutrition Foundation (BNF) has launched a practical guide to portion sizes called “Find Your Balance”. The guide uses simple hand and spoon measurements to help consumers estimate appropriate portions, when cooking and serving food. It is designed to…
Out of home sector told to step up on sugar
Foodservice businesses have been warned to increase their efforts to reduce sugar or face government action. Speaking at last week’s Food Matters Live event in London, Duncan Selbie, chief executive of Public Health England, said customers want faster progress from…
Health experts call for antibiotic use ban on farms
Ten of the UK’s most senior medics have called on the government to ban preventative antibiotic group treatments in livestock. In a short letter, the experts warned that failure to enforce a ban “will result in the UK having some…
Soft drinks tax brings in £150 million
Soft drinks manufacturers and traders have paid an extra £153.8 million in tax since April, due to the Soft Drinks Industry Levy (SDIL). The tax was introduced in April 2018 and applies to the packaging and importation of soft drinks…