Kellogg’s
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My viewpoint: That water is an essential resource for food businesses is a well-understood concept. Much less so is the risk presented by shortages, says Cate Lamb.
COCA-COLA, BUNGE and Kellogg’s are just some of the major food and drink players moving to strategically address water related risks and opportunities through CDP, the global disclosure system through which a growing number of investors is calling on companies… Read More
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Sustainable agriculture: the next big ‘think’ for corporate giants
GLOBAL AGRICULTURE has received a fresh push as members of Field to Market commit to driving sustainability in the US with six pledges likely to impact farming internationally. Sixty-six grower organisations,… Read More
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New study reveals differences in salt levels in food brands in different countries
A NEW 2014 international survey by World Action on Salt and Health reveals that people in certain countries are still being fed double the amount of salt by popular brands as other countries. … Read More
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SAI Platform launches Farmer Self Assessment for sustainable agriculture
MEMBERS OF the Sustainable Agriculture Initiative (SAI) Platform have developed the world’s first industry aligned Farmer Self Assessment of sustainable agriculture practices. The Self Assessment has been… Read More
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Kellogg’s announces commitment to sustainably sourced palm oil
CEREAL MANUFACTUERER Kellogg’s has announced its global commitment to work with palm oil suppliers to ensure the product is fully traceable. The company has said that as part of its commitment it only wants to use palm only which is… Read More