Richard Phillips
Food Governance: Why we have the power to make changes good for the environment and ourselves
Issues facing restaurants are becoming more defined as a greater understanding develops with customers and suppliers. For me, it is clear that as more people understand about issues that relate to the environment in general they are beginning to look…
Can restaurants support UK sustainability efforts?
Sustainability is all about sourcing locally. Sourcing good quality local produce is hard work as you have to go out and find it – it doesn’t always come to you. It is a long process, but one which over the…
