Foodservice Industry Briefing

  • Get real about the race to net zero

    Get real about the race to net zero

    In the rush to make a public net zero commitment some companies are failing to question the intrinsic sustainability of their business models, argues Nick Hughes. Has your business set…

  • Are ‘zero landfilling’ commitments rubbish?

    Are ‘zero landfilling’ commitments rubbish?

    Zero waste to landfill is a dated environmental target that really means waste is being burned not buried – and that isn’t always a good thing, says David Burrows. Greene…

  • Will Covid be a catalyst for shorter supply chains?

    Will Covid be a catalyst for shorter supply chains?

    The pandemic has spawned a resurgence of interest in local food. But the economic drivers for centralised sourcing and distribution remain strong. Nick Hughes reports. In the middle of lockdown,…

  • Labour pains

    Labour pains

    An absence of seasonal workers has left fruit farmers relying on a “land army” of students and hospitality workers to harvest their crops. Will they be cut out for it,…

  • Eating Better targets 50% chop in meat consumption

    Eating Better targets 50% chop in meat consumption

    The ambitious goal, to be achieved by 2030, would represent the most radical shift in diets since the Second World War, writes Nick Hughes From cutting sugar to ditching plastics,…

  • Compostables: (138,000) tonnes of potential

    Compostables: (138,000) tonnes of potential

    A new report examines the costs and benefits of compostable packaging for the UK market. David Burrows takes a closer look. The Plastics in the Bioeconomy report published this month…

  • Muddled food policy puts UK at bottom of the class

    Muddled food policy puts UK at bottom of the class

    This year’s Food Sustainability Index ranks the UK among the laggards of Europe – and that’s before Brexit hits the industry. By Nick Hughes. Just as Brexit negotiations threaten to…

  • Is palm oil pledge worth the paper it’s written on?

    Is palm oil pledge worth the paper it’s written on?

    Companies are pondering their next move after experts raised questions over the environmental value of the CSPO scheme. By David Burrows. There is “no significant difference” between Certified Sustainable Palm…

  • Briefing: what does blockchain mean for the food industry

    Briefing: what does blockchain mean for the food industry

    The technology that underpins bitcoin could also be a vital weapon in securing supply chains all the way from farm to fork. By Nick Hughes. What exactly is it? Blockchain…

  • Storm clouds gather over Brexit

    Storm clouds gather over Brexit

    Food industry experts are far clearer on the dangers of a hard exit than politicians, writes David Burrows. In a fortnight’s time, on December 14th, EU leaders are expected to…