Industry event reports

  • Responsible Business Recovery Forum Report: Operational delivery & supply chain responsibility

    Responsible Business Recovery Forum Report: Operational delivery & supply chain responsibility

    Operational delivery and supply chain responsibility – 9th July 2020 Speakers: David Read, chairman, Prestige Purchasing Julian Hunt, VP public affairs and communications, Coca-Cola European Partners Justin Turquet, head of sustainability, Bunzl Stephen Brennan, supply chain director, Aramark Angela Cannon,…

  • Protected: Responsible Business Recovery Forum: Operational delivery and supply chain responsibility

    Protected: Responsible Business Recovery Forum: Operational delivery and supply chain responsibility

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  • Key learnings from Health & Vitality 2019

    Key learnings from Health & Vitality 2019

    Nudges, nutrition, and the need for urgent action: key learnings from the 2019 Health and Vitality Honours. Amy Fetzer reports You could feel it in the air: the change in pitch. Health, and food’s impact on the health of the…

  • Six key learnings from the Footprint Awards

    Six key learnings from the Footprint Awards

    The Footprint Awards are a barometer for the foodservice industry, celebrating the latest innovations and sustainability successes in the industry whilst resetting the bar by highlighting how best practice has become standard practice. Amy Fetzer reveals six key learnings from…

  • Industry’s most responsible CPOs recognised at TBL 2017

    Industry’s most responsible CPOs recognised at TBL 2017

    Last night, the elite of the industry’s purchasing professionals gathered at the Haymarket Hotel for the 2017 Triple Bottom Line Awards, recognising procurement excellence, in partnership with Prestige Purchasing and sponsored by Watts Farms.  TBL 2017 has been the most…

  • A healthy advantage

    A healthy advantage

    Footprint’s Health and Vitality Honours were announced in January. Four key insights from this years Health & Vitality Honours. Foodservice can achieve cultural change Health and wellbeing is certainly on trend: 89% of people report they want to make dietary…

  • Three and Easy

    Three and Easy

    The Footprint Triple Bottom Line awards are recognising companies which look to turn a profit from going green. Euromonitor research found that green credentials have become mainstream. They may not be the main determiner, but consumers expect them alongside attributes…

  • The foodservice and hospitality sector’s responsible business elite announced at Footprint Awards 2016

    The foodservice and hospitality sector’s responsible business elite announced at Footprint Awards 2016

    The good and the great of foodservice and hospitality operators and the industry supply chain gathered last night for the “Footprint Festival” themed 6th Anniversary Footprint Awards 2015 at Hyatt Regency – The Churchill.     Sustainable Use of Natural Resources sponsored…

  • And the honours go to….

    And the honours go to….

    From harnessing social norms to healthy vending, the Health & Vitality Honours showcase ideas that need spreading. Amy Fetzer reports from this year’s awards ceremony. Did you know that just telling your customers that most people have vegetables with their…

  • Footprint Awards 2015: What the industry said….

    Footprint Awards 2015: What the industry said….

    What do you get when you put some chickens, an ex-rugby international and a dishwasher salesman on a podium together at an awards do? You get a tremendously funny, yet informative night, as the Footprint Awards 2015 showed. The sustainability…