Foodservice News and Information

  • Compass reveals 2020 health and wellbeing strategy

    COMPASS GROUP UK & Ireland continues to champion innovation in health and wellbeing, revealing its 2020 Health and Wellbeing Strategy.                   This 2020 strategy outlines a number of forward thinking pledges that…

  • Public not aware of food security challenge, says EU Commissioner

    PUBLIC AWARENESS of sustainable food security is one of the big challenges for the sector according to Dacian Ciolos, the EU Commissioner for Agriculture.                       In a speech made to…

  • Business heading towards a sustainability skills gap

    A NEW REPORT from The Institute of Environmental Management and Assessment (IEMA) has found that just a fraction of UK companies feel that have the skills to compete in a sustainable economy.                …

  • ‘Scrap Climate Act’ says former Environment Secretary

    IN A SPEECH to the Global Warming Policy Foundation the former Environment Secretary, Owen Paterson, claimed that the government’s green polices were ‘fatally flawed’ and that scrapping the Climate Change Act could be the answer to ‘keeping the lights on’.…

  • Knorr provides one million school meals on world food day

    ON WORLD Food Day, Knorr is partnering with the United Nations World Food Programme (WFP) rallying people globally to pledge their support for building a world with zero hunger. Knorr will also support WFP’s ‘Home Grown School Meals Programme’ and…

  • New study reveals differences in salt levels in food brands in different countries

    A NEW 2014 international survey by World Action on Salt and Health reveals that people in certain countries are still being fed double the amount of salt by popular brands as other countries.                …

  • Scotland announces new job opportunity creation for 16-24 year olds

    REPRESENTATIVES FROM over 75 Scottish businesses will meet at Glasgow’s Marriott Hotel on October 22nd 2014 to pledge job opportunities, apprenticeships and work placements for young job seekers and the long term unemployed in The Big Hospitality Conversation.    …

  • Bavarian farmer protests EU emissions policy with ‘cow nappies’

    A BAVARIAN farmer has provoked a media storm by putting his cows in make-shift nappies as a protest over a new EU directive which bans the use of fertilizers – such as manure – on slopes steeper than 15 degrees.…

  • What will the City of the Future look like?

    SENIOR BUSINESS leaders come together to map a sustainable vision…                     Leaders from some of the City’s most prominent organisations came together with senior professionals from the food and business infrastructure…

  • Welsh launch supply chain plan

    THE WELSH Assembly Natural Resources Minister, Carl Sargeant, has launched a new initiative aimed at preventing waste, reducing its production and increasing recycling across supply chains.                   The Food Manufacture, Service and…