Reports

10 key insights on sustainable diets in association with Nestlé Professional
This report – arranged into 10 key insights – highlights important trends in the sustainable diets space.
Better Meat for Foodservice: 10 businesses rising to the challenge, in association with RSPCA Assured
In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing…
Ethnicity and Hospitality: time to deliver on diversity. An industry collaboration.
A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.
Cutting Carbon in the Commercial kitchen in association with Meiko UK
This new guide, produced by Footprint Intelligence in association with Meiko UK, identifies creative ways that foodservice operators can meaningfully tackle carbon ‘back of house’ in foodservice operator environments to support the rapid reductions needed in emissions to meet UK and…
Footprint Sustainability Index 2022 in association with Nestlé Professional
The 2022 Index identifies key trends and opportunities to help foodservice leaders capitalise on opportunities and conquer challenges.
Footprint Drinks Industry ESG Trends report 2022, in association with Pernod Ricard
Welcome to the Drinks Industry ESG Trends Report 2022, produced in association with Pernod Ricard UK. It scans the horizon, identifying key trends and opportunities to help drinks industry leaders build their business, develop a proactive strategy, benchmark good practice…
Foodservice packaging: the pandemic, changing perceptions and future progress in association with kp
In March 2020 the Office for National Statistics (ONS) added reusable bottles and cups to its ‘inflation basket’ of goods for the first time. The decision reflected “a growing number of people switching away from single-use products”. More food brands…
Empowering Sustainability Heroes, in association with Nestlé Professional
From chef to front of house, CEO to procurement, your guide to being a sustainability hero, whatever your title. In association with Nestlé Professional.
NET-ZERO: TIME FOR HOSPITALITY TO STEP UP IN ASSOCIATION WITH BUDWEISER BREWING GROUP UK & I
Net-zero ambitions may stretch to 2050 but companies must cut their greenhouse gas emissions in around 50% by 2030 to keep that long-term target within reach.
A Caterer’s Guide to Better Meat in association with RSPCA Assured
The way meat is produced and consumed has come under the spotlight as evidence mounts of its contribution to climate change and other environmental pressures. The UK’s Climate Change Committee says meat and dairy consumption needs to fall by 20%…