Political Print

Political Print: on the brink of Brexit crisis
MPs’ rejection of May’s EU deal leaves the food industry facing disaster with time running out. By Nick Hughes. In the lead-up to Tuesday’s momentous vote businesses were united by one wish: to have certainty about the Brexit endgame. After…

Foodservice managers are looking on the bright side of Brexit
With just four months to go until the UK-EU divorce, there was every chance that the latest UKHospitality report would be a grim read. But that’s not the case, says David Burrows. It’s hard to find good news these days.…

Political Print: a few sandwiches short of a Brexit picnic
Ministers are finally waking up to the looming food crisis but can they find a solution before March 29th? By Nick Hughes. First the good news on Brexit: the BLT is safe. That’s according to the Brexit secretary, Dominic Raab,…

Political Print: the great fat fight is back on
Experts are again clashing over healthy diets in a bout that’s set to be long and bloody. By Nick Hughes. Ding ding! That was the sound of the bell ringing for the latest round in the great fat fight. Last…

Peering into the Brexit gloom
Last week’s Westminster Food & Nutrition Forum focused on the future of food regulation after Brexit. What did we learn? By David Burrows. GLASSES ARE HALF EMPTY. Pessimism is increasing when it comes to food and Brexit. Research presented by…

Political Print: Foodservice on the fringes yet again
The government’s latest policy forum is a gathering of the same old, same old. It’s time for the sector to stand up and be heard, writes Nick Hughes. The government’s new Food and Drink Sector Council met for the first…

Political Print: ultra-processed foods can be a casualty of Brexit
Britain’s appetite for ready meals and sugary cereal has made headlines this week – just as ministers are considering the future of farm subsidies. By David Burrows. The average household availability of “ultra-processed” foods in the UK is 50.4%. In…

Could 2018 be the year we start paying the true cost of our food?
Ministers are signalling they may be open to calls to make companies pick up the environmental and health costs of their products. By Nick Hughes. A recent report from the Sustainable Food Trust found that for every £1 UK citizens…

Political Print: you’d have to be green to believe May is
The prime minister’s big conversion to environmentalism is no more convincing than her predecessor’s, writes David Burrows. It has been almost 12 years since David Cameron, at the time the Conservative leader and in opposition, travelled to the Norwegian archipelago…

Michael Gove resumes his reformist role
DEFRA secretary’s vision for food and farming is a political gamble. But if it comes off it could be great news for the environment and public health, says Nick Hughes. Love him or loathe him, one thing you can never…
