Success stories

Meiko has published its first sustainability report detailing a three-part strategy to a greener future. By focussing on the 3Ps, Product, Production and Participation, Meiko is publicly committing to driving forward the measures needed to protect our climate. “Sustainability is…

Molson Coors Beverage Company has launched a low-carbon glass beer bottle following a recent trial that reduced the carbon impact of its bottle production by up to 90%. The trial, in partnership with Encirc, produced 2 million glass bottles for…

With cost remaining at the forefront of many minds for the foreseeable future, it’s important to think outside of the box when it comes to ingredients nearing their sell by dates. We’ve listed some of our go-to sweet and savoury…

Sodexo has partnered with WRAP in support of the first ever Food Waste Action Week (1-7 March) to tackle food waste and help save the planet. The initiative, part of WRAP’s Love Food Hate Waste campaign, aims to help people…

Carlsberg Marston’s Brewing Company is taking a step closer to its zero carbon footprint ambition with a glass beer bottle trial demonstrating the possibility to cut the carbon impact of glass bottles by up to 90%. The trial is being…

Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge, who has been delivering soups to medical staff at Warrington Halton NHS trust throughout the COVID-19 pandemic. After Steve’s cafe (Hope Cafe in Runcorn) had…

Essential Cuisine are giving fellow chefs the opportunity to get their hands on several innovation boxes throughout 2021. With it still remaining unknown as to when the hospitality industry will resume as normal, the foodservice brand saw this as the…

Our work focuses on integrating NFC-technology into reusable packaging made from sustainable materials to generate improved value for end users and hospitality clients

Already five years ago, the UK adopted the United Nation’s Sustainable Development Goals (SDGs). These global goals laid out a particularly pressing set of challenges for our food supply chains, and in particular food production, which is alone responsible for…