• CH&Co becomes first British catering group to receive full Marine Stewardship Council certification

    CH&Co HAS become the first British catering group to receive certification from the Marine Stewardship Council (MSC) demonstrating its commitment to sustainable sourcing of fish. No other British catering group has managed to achieve certification across its entire business network,… Read More

  • Footprint Awards 2014 Winners Announced

    THE WINNERS of the fourth annual Footprint Awards were last night [22nd May] finally revealed at a glittering ceremony at the prestigious East Wintergarden, after a series of recounts due to nail-bitingly close judging scores across the categories. In an… Read More

  • Footprint Awards 2014 Shortlist announced

    FOR THE fourth year running entry levels to the annual Footprint Awards – the industry’s only scheme that celebrates achievement throughout the entire food supply chain – has broken previous records, it has been revealed.          … Read More

  • FootprintComment: Gary Devereaux on foraging

    To launch an imaginative new menu using foraged ingredients Ampersand executive chef Gary Devereaux went foraging for unexpected, unusual or forgotten ingredients that he then turned into culinary masterpieces. Here he explains his passion.            … Read More