Andrew Fairlie

  • Blanc hails ‘birth of an international common language of restaurant sustainability’.

    FORGET MICHELIN stars, there’s a new global restaurant ratings system to help diners choose where to eat. Maybe not. But the Sustainable Restaurant Association’s (SRA) decision to roll its ratings system out globally will mean that chefs can compare their…

  • Top chef says sustainability here to stay

    THE CHEF at the restaurant listed as “number one” in the Sunday Times/Harden’s Top 100 food list has attributed his success to operating sustainably.     Andrew Fairlie, of the eponymous restaurant at Gleneagles Hotel, also urged his fellow chefs to…