anearobic digestion

  • Roadmap to waste reduction

    THE INTRODUCTION of backhauling schemes and the development of a new anaerobic digestion (AD) plant are among the cost-saving options considered in a new research project designed to help pubs, bars and restaurants reduce waste.              … Read More

  • Landfill’s End?

    POLITICIANS HAVE raised the prospect of a total ban on sending food waste to the tip but the industry is in two minds about the benefits.                     Food waste has been… Read More

  • Collaboration could deliver 30% savings in food waste processing across hospitality sector

    A NEW report commissioned by the Hospitality Carbon Reduction Forum (HCRF), whose members include Whitbread, J D Wetherspoons, Mitchells and Butlers, Nandos and Hammerson shows that food waste management costs could be reduced by 30% and much less food be… Read More

  • Hospitality sector looking at its own AD plant

    THE HOSPITALITY sector could have its own dedicated anaerobic digestion (AD) plant to take food waste. It’s just one of a number of options being considered as part of a sector-wide analysis of food waste.   The Hospitality Carbon Reduction… Read More

  • Anearobic Digestion

    Anaerobic digestion (AD) is a treatment that composts this waste in the absence of oxygen, producing a biogas that can be used to generate electricity and heat. Read More