• Foodservice Footprint Tuna-head-294x300 Restaurants and pubs embrace sustainable seafood Foodservice News and Information Out of Home sector news  Wetherspoon Prezzo news-email Itsu HArry Ramsden's fish2fork Eddie Gershon EAT Cote Brasserie Brewers Fayre Beefeater

    Restaurants and pubs embrace sustainable seafood

    The UK’s high street restaurant and pub chains have made marked improvements in their sourcing of sustainable seafood. Fish2Fork assesses foodservice businesses on the sustainability of the seafood on offer, the sourcing policies in place and the information provided to… Read More

  • Kids’ menus under the spotlight

    WETHERSPOON IS one of the few chains doing well at catering for children, who are getting a ‘raw deal’ all too often according to researchers.   Wetherspoon might not be the first port of call for health- conscious parents, but… Read More

  • Whitbread burger given the OK

    A WHITBREAD BURGER that tested positive for horse DNA above the 1% threshold has now been shown to contain less than 1% horse meat.   On March 26th, the Food Standards Agency (FSA) advised that a Whitbread burger had tested… Read More

  • Whitbread commits to a new meat standard

    WHITBREAD HAS announced that it will be taking a “wide range of actions” following the discovery of horse meat in two of its products last week.     The leisure group’s boss has also criticised other hospitality businesses for failing… Read More

  • Compass and Whitbread find horse DNA

    THE FOODSERVICE sector has been dragged into the horse meat scandal with Compass and Whitbread having found horse DNA in products sold as beef. Horse meat has also been found in cottage pies supplied to 47 schools in Lancashire.  … Read More

  • Healthy dishes are tasteless, say consumers

    MORE THAN half of consumers would prefer healthy options when eating out of home, but just as many think these dishes are tasteless, un-filling and overpriced, according to Unilever Food Solutions’ latest World Menu Report.          … Read More