Ben Ebbrell
Ben Ebbrell: Selling the sizzle – how to make sustainable dishes the hottest thing on the menu
Ben Ebbrell, co-founder of Sorted Food, brings his expertise in food, education and digital engagement to Footprint Festival. His session explores how hospitality businesses can make sustainable menu choices more appealing, popular and profitable
Meet some of the experts already confirmed as taking part
A first look at the industry experts and sustainability leaders confirmed for Footprint Festival 2026
