BIFM
My viewpoint: The digital era can help foodservice companies track and measure more than just food miles and waste levels says Kate Windebank
MOST ORGANISATIONS have a CSR policy for sourcing food, reducing food miles and recycling more – and that should all be encouraged. But there is always more pressure on hospitality operators…
FM facing a ‘sustainability crunch’
A NEW report by the British Institute of Facilities Management (BIFM) has found an increase in barriers to implementing sustainable practise in facilities management. The survey, carried out on 309…