BIFM
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My viewpoint: The digital era can help foodservice companies track and measure more than just food miles and waste levels says Kate Windebank
MOST ORGANISATIONS have a CSR policy for sourcing food, reducing food miles and recycling more – and that should all be encouraged. But there is always more pressure on hospitality operators to do more, to make more savings and to operate… Read More
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FM facing a ‘sustainability crunch’
A NEW report by the British Institute of Facilities Management (BIFM) has found an increase in barriers to implementing sustainable practise in facilities management. The survey, carried out on 309 facilities managers, found the industry’s focus on protecting corporate reputation,… Read More