Bob Langert

  • McDonald’s releases “Best Of Green” Report

    MCDONALD’S HAS published its biennial global sustainability summary, “Best of Green”, which recognises environmental innovations from around the world. The report is a collection of best practices that illustrates progress in five categories — energy, recycling and waste, sustainable sourcing, engagement… Read More

  • Meatless balls

    IT TAKES some balls but the signs are that more food companies are beginning to look at changing their menus to incorporate more sustainable options.                       In an interview with last month,… Read More