british food

  • Editor’s comment: NFU poll; 100% pointless

    THE NFU has published a poll this morning showing that, wait for it… consumers want more British food in restaurants and supermarkets.   According to the poll, 86% of shoppers are “as likely” or “more likely” to want to buy… Read More

  • NFU deplores Government skimping on British food

    The Government’s drive to increase the amount of British food used in its catering contracts does not go far enough, the NFU has said.   Agriculture minister Jim Paice launched the Government Buying Standards last month and it is due… Read More

  • The Potato: the backbone of foodservice

    The humble potato is the backbone of the British diet: whether mashed, boiled or chipped we can’t get enough of it. Kathy Bowry visited a potato farm in Nottinghamshire and discovered that spuds have to be grown in a sustainable… Read More