Cambridge University

  • News review

    More Scottish food please, Bidvest sustainability update, Hospitality delivers 10% of GDP, Keep big portions out of reach, Tea certification failures….                     NFUS challenges foodservice   Scotland’s farming union will approach foodservice and catering companies… Read More

  • Companies rewarded in first ever Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More

  • Farm app to predict harvests

    POTATO FARMERS will be able to predict future harvests using a new smartphone app.   Farmers have traditionally relied on cumbersome and inaccurate manual measurements to predict crop yields. But the new app will take photographs of the ground coverage… Read More