carbon reduction
Charlotte Wright – The Good Food Bill: an update, and what hospitality needs to do now
Charlotte Wright is Director of CSR and Food Strategy at Elior UK, leading the company’s sustainability, responsible sourcing, nutrition and food strategy agenda.
Rosie Chapleo: Speaking the same supply chain language – aligning data, reporting and supplier conversations to drive action
Rosie is experienced in sustainable food systems from both a supplier-side and brand-side perspective, working for New England Seafood International before joining Burger King® UK. Rosie joined Burger King® UK in 2024 as Responsible Business Manager where she’s responsible for…
The Power of Choice Architecture: apetito Cuts Carbon with ‘Green Brochure’
Leading meals provider, apetito | Wiltshire Farm Foods has showcased how smart use of choice architecture can deliver meaningful carbon reduction of more than 500 tonnes of CO2e per year
