Catering Mark
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Organic sales up 15.2%
The catering sector was a star performer for the organic market last year, with sales up 15.2% to £64.3m. Spend through the Food for Life Catering Mark has been driving sales in the public sector, noted the Soil Association in… Read More
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My Viewpoint: Every pupil in the country should get good, healthy food
NOW THAT David Cameron has admitted the value of free school meals it’s time to push for every pupil in the country to get good, healthy food, says Rich Watts. We’ve come a long way since Turkey Twizzlers but the battle… Read More
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Sodexo food production manager recognised
SODEXO FOOD production manager Mark Davidson has been recognised as a Catering Mark Champion at the Soil Association Food for Life Catering Mark Awards. The awards, which took place at the Royal Horticultural Halls in London earlier this month, celebrate… Read More
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North Bristol NHS Trust wins award for its sustainable food chain
THIS YEAR’S NHS Sustainability Award for Food went to North Bristol NHS Trust for the commitment they showed to providing local, sustainable food to their patients. The trust worked with their… Read More
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Aramark top for higher education as it scoops three university Food for Life Catering Marks
ARAMARK FACILITIES management and uniform services, has been awarded the coveted Bronze Food for Life Catering Mark at three of its higher education accounts, meaning that the company has now achieved the accolade for more universities than any other foodservice… Read More
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Soil Association launches consultation on new Food for Life Catering Mark standards
TWO NEW standards to encourage healthier eating are being proposed for the bronze Catering Mark. The Soil Association, which runs the unique scheme to recognise best practice in the… Read More
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New consultation on Catering Mark frozen meals
FROZEN MEALS could soon be included under the Food for Life Catering Mark scheme. An initial consultation, which ended in February 2013, highlighted that a limited number of settings could benefit from achieving the Catering Mark for frozen meals… Read More