• One million meals a day: ‘hitting the mark for freshness, sustainability, and quality’ claims Soil Association

    THE SOIL Association this week announced that one million high quality meals being served each workday in schools, universities, nurseries, workplaces, hospitals, care homes and restaurants across the UK.                      The Catering… Read More

  • The one that got away

    SUSTAINABLE FISH are proving an elusive catch in England’s primary schools with 86% of pupils missing out.                   Kids are still finding it hard to find sustainable fish on their school dinner menus. According… Read More

  • Double digit growth for WSH

    WESTBURY STREET HOLDINGS Ltd (WSH) has reported a 14% increase in turnover from 2001-2012, marking a twelfth year of strong growth for the company.                   The privately owned catering and hospitality company… Read More

  • New Procurement and Supply Chain Director at WHS

    Andy Milner is the new Procurement and Supply Chain Director at Westbury Street Holdings, parent company of BaxterStorey, Holroyd Howe, Caterlink, Benugo and Portico. Read More

  • How £90m a year is going up in smoke

    A GROUNDBREAKING study reveals the huge amounts of energy wasted by contract caterers but there are massive savings to be made by companies willing to invest.   It’s seven o’clock in the morning and staff are preparing the kitchens for… Read More

  • Spoiler Alert: How £90m a year is going up in smoke

    IT’S SEVEN o’clock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard morning’s work and won’t be shut down until well past midday. Ovens, hobs, dishwashers, fridges… Read More

  • New supplier scheme for caterers

    THE SOIL Association has launched a new scheme to help caterers meet the standards in its Food for Life Catering Mark.   The Food for Life Catering Mark provides assurance on health, animal welfare and environmental impact of food. Over… Read More