CEDA
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FootprintComment: Nick Oryino, chair of CESA says the skills shortage needs to be tackled now
WE HAVE to tackle the workforce skills shortage and we have to start right now. Every area is suffering, in both the operator and supply side of our foodservice industry. From the kitchen to engineering, the lack of young skilled… Read More
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Modern times
REPRESENTATIVES OF leading manufacturers and suppliers of catering equipment give their views on where we are in terms of sustainability in the modern commercial kitchen and offer advice on what to look for. Kathy Bowry reports As a nation… Read More