CH&Co

Footprint Awards 2014 Winners Announced

THE WINNERS of the fourth annual Footprint Awards were last night [22nd May] finally revealed at a glittering ceremony at the prestigious East Wintergarden, after a series of recounts due to nail-bitingly close judging scores across the categories. In an… Read More
Footprint Awards 2014 Shortlist announced

FOR THE fourth year running entry levels to the annual Footprint Awards – the industry’s only scheme that celebrates achievement throughout the entire food supply chain – has broken previous records, it has been revealed. … Read More
Lusso brings home the bacon with City farm pig sponsorship

LUSSO IS making a stand for local sourcing and Snout to Tail eating, with a year-long sponsorship of the free-range pigs at Surrey Docks Farm, a well-known city farm just a stone’s throw from many of Lusso’s city client sites.… Read More
Record entries to the Health & Vitality Honours 2014

RECORD LEVELS of entries have been announced for this year’s Health & Vitality Honours, highlighting the huge strides being made in the foodservice sector amid changing attitudes towards health, nutrition and wellbeing across the industry. … Read More
Thousands of tonnes of saturated fat removed from UK’s diet

MORE THAN one and a half Olympic size swimming pools of saturated fat will be removed from the nation’s diet over the next year as part of a drive to cut the amount of saturated fat in our food. … Read More
Balancing desire and ethics

FOOTPRINT ANALYSES the results of the results of three reports to identify the sustainability expectations of diners. There was a time when consumers left their ethics at the front… Read More
Forgotten fruits

DID YOU know that the UK has one of the largest fruit collections in the world? The National Fruit Collection, owned by Defra, is home to 3,500 named apple, pear, plum, cherry, bush fruit, vine and cob nut cultivars. It’s part… Read More
Foodservice operators and supply chain urged to highlight initiatives and best practice at industry Honours

BUSINESSES RANGING from restaurants and public sector organisations to contract caterers and food manufacturers are being urged to highlight best practice in healthy eating provision, sourcing and encouraging behavioral change, by submitting their initiatives to the only industry scheme celebrating… Read More
Demystifying the deep

A NEW online tool will help foodservice businesses compare and contrast the 16 seafood certification schemes on the market. Sustainable sourcing of seafood is one of… Read More
“Unleash your creativity to drive the health agenda forward” urges chair of the Responsibility Deal

“DON’T FEEL restrained by the Government’s Responsibility Deal current pledges, unleash your own creativity in your quest to move the nutrition, health and wellness agenda on.” – that was the message to the foodservice industry from Dr Susan Jebb, OBE,… Read More