Dominic Burbridge

  • Resting on their laurels

    OVER 80% of restaurants would describe their business as green. But let’s not get carried away.                         Back in 2008, 59% of restaurants felt that their businesses were green.… Read More

  • Foodservice industry is greener according to respondents of the Gram Green Paper

    After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram.                  … Read More

  • Money to burn

    ENERGY COSTS for UK caterers could rise by 20% to over £920m by 2020, so why are they wasting so much?                      The Carbon Trust has revealed that caterers could save… Read More

  • Get staff on board the green bandwagon

    CUTTING RESOURCE use can save vital cash for recession-hit companies but it can’t be done without engaging workers. Industry figures explain how they’ve gone about it.                           Resource… Read More