Douglas McMaster

Douglas McMaster founder of the world’s first zero waste restaurant, Silo
Following time spent in the world’s top kitchens such as St. JOHN, The Fat Duck and Noma,at the age of 21 Douglas entered and won a BBC competition, becoming the country’s ‘best young chef.’
Waste watch: Salad dodgers
86% OF takeaway salads chucked in the bin; a revolution in use-by dates and another in booking services that could both dramatically cut waste. Almost every bagged salad offered by…
