Eat less Meat
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Quarter of public have cut back on meat in the last year
READY MEALS, and processed meat off the menu as generational shift in British diet becomes evident. 25% of British public say they are eating less meat than a year ago 34% are willing to consider eating less meat One in… Read More
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FootprintComment: Paul Williams of the Well Hung Meat Company explains why we need to eat “less but better” meat
THE IDEA of eating less meat has been a difficult one for politicians, businesses and consumers to swallow. But a more sensible debate is emerging and even meat companies are promoting the need to eat “less but better” meat, as… Read More
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Government must look at sustainable diets
THE GOVERNMENT must use its buying standards to communicate and evolve the concept of sustainable diets. This includes the consumption of less meat, an idea that is currently “not necessarily on politicians’ radars” given that they are fearful of telling… Read More
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Meat needs higher value, says WWF
PLACING GREATER value on meat could help to cut consumption with knock-on benefits for the environment and health, according to a new report published by WWF-UK and the Food Ethics Council (FEC). High meat consumption has been associated… Read More