• FootprintFeature: Greenwash needn’t be a dirty word

    THE TOUGHEST test of a business’s sustainability credentials is what it does out of the public eye – and eco-friendly cleaning is the next challenge for foodservice operators. Nick Hughes reports.   It hasn’t happened overnight, but there’s little doubt that… Read More

  • ‘Green’ Cleaning Moves up the Agenda

    It might not be top of the pile when it comes to sustainability planning, but a focus on cleaning products has helped Sodexo save tonnes of waste, cut back on road miles and save water. Day to day cleaning is… Read More