Eden Foodservice

  • Fairtrade best practice in foodservice

    AS FAIRTRADE Fortnight draws to a close, Footprint takes a look at some best practice in foodservice.                   Fairtrade supporting farmers to build a more sustainable future   When consumers and businesses choose…

  • One million meals a day: ‘hitting the mark for freshness, sustainability, and quality’ claims Soil Association

    THE SOIL Association this week announced that one million high quality meals being served each workday in schools, universities, nurseries, workplaces, hospitals, care homes and restaurants across the UK.                      The Catering…

  • The one that got away

    SUSTAINABLE FISH are proving an elusive catch in England’s primary schools with 86% of pupils missing out.                   Kids are still finding it hard to find sustainable fish on their school dinner menus. According…