Eden Foodservice
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Fairtrade best practice in foodservice
AS FAIRTRADE Fortnight draws to a close, Footprint takes a look at some best practice in foodservice. Fairtrade supporting farmers to build a more sustainable future When consumers and businesses choose… Read More
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One million meals a day: ‘hitting the mark for freshness, sustainability, and quality’ claims Soil Association
THE SOIL Association this week announced that one million high quality meals being served each workday in schools, universities, nurseries, workplaces, hospitals, care homes and restaurants across the UK. The Catering… Read More
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The one that got away
SUSTAINABLE FISH are proving an elusive catch in England’s primary schools with 86% of pupils missing out. Kids are still finding it hard to find sustainable fish on their school dinner menus. According… Read More