Elior
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Elior gains CR recognition
FOLLOWING BITC Platinum ranking earlier this year, Elior UK has further improved its credentials in sustainable business practice, recently picking up the highest-ranking CR award from the Soil Association (SA). Café… Read More
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“Unleash your creativity to drive the health agenda forward” urges chair of the Responsibility Deal
“DON’T FEEL restrained by the Government’s Responsibility Deal current pledges, unleash your own creativity in your quest to move the nutrition, health and wellness agenda on.” – that was the message to the foodservice industry from Dr Susan Jebb, OBE,… Read More
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How £90m a year is going up in smoke
A GROUNDBREAKING study reveals the huge amounts of energy wasted by contract caterers but there are massive savings to be made by companies willing to invest. It’s seven o’clock in the morning and staff are preparing the kitchens for… Read More
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Spoiler Alert: How £90m a year is going up in smoke
IT’S SEVEN oclock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard mornings work and wont be shut down until well past midday. Ovens, hobs, dishwashers, fridges… Read More
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FootprintComment: Tracey Rogers of UFS talks about food waste
ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste. A year ago we called upon the industry… Read More