Ethical labelling


    THE FOOD Standards Agency has given a huge endorsement to the safety of British eggs by relaxing its advice on using eggs after their best before date. The Agency, which had previously stated that all eggs must be used within… Read More

  • Foodservice Footprint Issue 11 – May 2011

    Which would you choose: a voluntary initiative with you all working together to achieve change; or tighter regulation that forces change? It’s a tough call. This Government has certainly nailed its (two) colours to the ‘voluntary’ mast. And the Responsibility… Read More

  • Footprint Forum: Preparing for change on ethical landscape

    Consumers who leave their ethics at home when eating out, poor guidance from government, pressure on margins and a confusing array of accreditation schemes and labels have made the ethical landscape a difficult one to navigate for the foodservice sector.… Read More