FCSI
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Foodservice industry is greener according to respondents of the Gram Green Paper
After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram. … Read More
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Gram announces launch of research for the fourth edition of the Gram Green Paper
GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research. … Read More
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An innocent smoothie with David Bentley
THE FCSI’s chair has been keen to forge closer links with other foodservice and associated trade associations to help tackle an issue that his members say some caterers still aren’t taking seriously enough – sustainability. … Read More
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FootprintComment: Nick Oryino, chair of CESA says the skills shortage needs to be tackled now
WE HAVE to tackle the workforce skills shortage and we have to start right now. Every area is suffering, in both the operator and supply side of our foodservice industry. From the kitchen to engineering, the lack of young skilled… Read More
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Caterers call for clearer product energy labels
CATERING SUPPLIERS believe that sustainability will deliver a major boost to business in the next three years, according to research conducted by CESA, the Catering Equipment Suppliers Association. However, many in… Read More
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Food security and local sourcing key future trends says FCSI
LESS THAN half of consultants believe that caterers are taking sustainability seriously. Thats according to FCSI UK & Irelands first insight report – A Taste of the Future which launched today, giving a look into the future of foodservice.… Read More