Feng Sushi

  • Silla Bjerrum and Durham University land top MSC foodservice awards for 2015

        THE MSC Chef of the Year has been awarded to Silla Bjerrum, Danish-born owner of Feng Sushi, for her passion and commitment in promoting MSC herring and the Hastings fishery.                …

  • New codes published for sustainable seafood sourcing

    THE SUSTAINABLE Seafood Coalition (SSC) – a coalition of major seafood suppliers, brands, supermarkets and restaurants – has launched a new scheme to make the labelling and sourcing of sustainable fish clearer for shoppers.            …

  • Balancing desire and ethics

    FOOTPRINT ANALYSES the results of the results of three reports to identify the sustainability expectations of diners.                       There was a time when consumers left their ethics at the front…