Fish to Eat

  • Hanging in the balance

    COD’S COMEBACK means conservationists face another battle to persuade the fishing industry not to take the fish off consumer blacklists just yet.                         The good news is that North… Read More

  • Gurnard and mackerel no longer sustainable

    AFTER YEARS of being a popular sustainable choice, mackerel should no longer be appearing so regularly on menus.     The oily fish, which is packed with Omega 3, has been removed from the Marine Conservation Society’s (MCS) latest Fish… Read More