Food Climate Research Network
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Little consideration for the environment in dietary guidelines
Only four countries currently include sustainability in their food based dietary guidelines, according to new research published by the UN’s Food and Agriculture Organisation (FAO) and the Food Climate Research Network (FCRN). Plates, Pyramids, Planet evaluates government-issued food guidelines from… Read More
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Digesting the diet debate
CAVE PAINTINGS never showed people eating carrots – so the argument for meat eating goes. In fact, humans remained largely carnivorous until fairly recently. Today, our simple gut of a single stomach, medium-length small intestine and short colon is “typical of… Read More