Food Matters
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Bournemouth and Poole named as UK’s first Sustainable Fish City
THE MAJORITY of restaurants and catering outlets across Bournemouth and Poole have pledged to use fish species from the Marine Conservation Society’s green-rated list of most sustainable species, and avoid using those from the endangered and red-rated list. … Read More
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On Labour’s agenda: food equality and tougher rules on HFSS
TOUGHER FOOD regulation and food equality is expected in the UK if Labour is elected next year. During a debate on ‘Making an affordable nutritious food system accessible to all’… Read More
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Public health at top of Soil Association agenda
LEADING EXPERTS from education and the public health sector gathered last week at the annual Soil Association conference, under that banner ‘Good Food for All’. The conference, which took place on from the 9th-10th October in London, focused on… Read More
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One million pounds to tackle obesity, food poverty and climate change in UK cities
ONE MILLION pounds is to be invested in the UK’s first ‘Sustainable Food Cities’ programme to use good food to address some of today’s most pressing social, economic and environmental problems including obesity, food poverty and climate change. The programme… Read More
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Getting change on the table…fast
PERSUADING PEOPLE to eat sustainably could take time that we don’t have. The government’s Green Food Project is tackling the big question of what to do right now. What will our food industry look like in 2050? Its a… Read More
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Sodexo’s Tony Cooke on the challenges faced in the shift of dietary culture
FOLLOWING LAST weeks publication of the Governments Green Food Project report, which has been tasked with making the whole food chain as sustainable as possible, Sodexo’s Tony Cooke talks candidly about the challenges faced by the foodservice industry in changing the… Read More